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Kitchen Knife Skills

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11/09/2012  ·  06:30 PM - 08:30 PM

Sponsored by Creative Kitchen, learn basic skills and about the variety of blade shapes and their purposes; learn how to cut up a chicken and carve a turkey; also information about sharpening, safety, maintenance, storage and comparing brands; bring three knives for free sharpening; $20-$25; register at https://communityed.moorhead.k12.mn.us or call (218) 284-3400

Community Room, West Acres Shopping Center, Fargo

, ND

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