Evening opens with “appetizer pig-out” of BLT sliders, sweet bacon and caramel sauce and more. A roasted apple soul topped with pancetta follows. A bleu cheese-stuffed filet wrapped in bacon with a scallion potato galette, buttered sugar snap peas and a bacon and mushroom cognac sauce is the entrée with a mascarpone-stuffed cannoli topped with praline caramel sauce, citrus Chantilly and candied sweet bacon for dessert. Wines paired with bacon have been selected for the dinner for an extra cost.
Admission Information: $45
VIP Room, 624 Main Ave