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Kitchen Knife Skills

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02/08/2013  ·  06:30 PM - 08:30 PM

Learn basic knife skills and about the variety of blade shapes and their purposes, how to cut up a chicken and carve a turkey, also information about sharpening safety, maintenance, storage and a comparison of knife brands; bring three knives for a free sharpening; $20-$25, register at https://communityed.moorhead.k12.mn.us or (218) 284-3400

West Acres Community Room

Fargo, ND

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