TONY AND SARAH NASELLO
Home with the Lost Italian: Aioli a perfect sauce for fish tacos
As a child I was a very picky eater, but I like to think that I’m pretty adventurous now when it comes to food.
My allergy to shellfish already prevents me from enjoying an entire family of strange and exotic dishes, so I try to keep my food aversions to a minimum in an effort to shake off the fickle palate of my childhood.
By Tony and Sarah Nasello , April 30, 2013
The Lost Italian: Romaine’s center makes bed for flavor-filled salad
While cataloguing our featured recipes from the past several weeks, Tony and I discovered that we had nearly all the components for a lovely Italian menu: prosciutto and cantaloupe melon appetizer, pasta primavera main course and tiramisu, the ultimate Italian dessert.
By Tony and Sarah Nasello , April 23, 2013
The Lost Italian: Prosciutto, melon deliver classic sweet, salty starter
For the past two weeks, our local grocery store has featured large displays of cantaloupe melons from Guatemala.
Tony mentioned them to me several times before I pointed out that we still had a package of prosciutto ham at home in our refrigerator, left over from our Easter feast.
By Tony and Sarah Nasello , April 16, 2013
The Lost Italian: Tiramisu lives up to its perky name
Tiramisu. Just saying that word aloud makes me feel better, and it’s no wonder. When translated from Italian to English, tiramisu means “pick me up.”
By Tony and Sarah Nasello , April 09, 2013
Hungry for More: ‘Lost Italian’ shares scallop recipe with Thai twist
On "Hungry for More," we try to bring our viewers to places in the Fargo-Moorhead area and give them a behind-the-scenes view of some of the best restaurants, a glimpse and taste into what the customers normally wouldn’t know or see.
April 02, 2013
The Lost Italian: Rack of lamb serves up a stunning entree for Easter
Ten years ago, Tony and I traveled to Sicily on Easter Sunday to attend his sister’s wedding later that week.
Even though we arrived on the morning of Easter Monday, the signs of Easter were still everywhere.
By Tony and Sarah Nasello , March 26, 2013
Home with the Lost Italian: Asparagus Bleu Cheese Soup ripe for any occasion
All evidence to the contrary, today is the official first day of spring.
In terms of the weather, this means absolutely nothing; however, in terms of food, it means we are entering the season of asparagus, one of our favorite vegetables.
By Tony and Sarah Nasello , March 19, 2013
The Lost Italian: Poaching keeps salmon moist
Two years ago this month, we said goodbye to James O’Rourke, a man renowned in our community for his tireless commitment to the arts and his great support of local artists and businesses. At Sarello’s, we knew Jim as The Man at Table 34, our original customer, and have even referred to him as our very own patron saint.
By Tony and Sarah Nasello , March 12, 2013
The Lost Italian: Pesto recipe soothes summer cravings
We are itching for summer to arrive. Sunshine, swimming, biking, flowers and, of course, tomatoes.
There is nothing like the taste of a garden-grown tomato, and the hybrid versions we find in our local grocery stores in winter just can’t compare
By Tony and Sarah Nasello , March 05, 2013
The Lost Italian: Spinach salad bursts with flavors, textures
Everyone tends to crave comfort foods when the weather turns cold. You know, meals like meatloaf, lasagna, mashed potatoes, macaroni and cheese, Mom’s hotdish, and … salad?
By Tony and Sarah Nasello , February 26, 2013
The Lost Italian: Risotto creates creamy center for Arancini Balls
The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself.
By Tony and Sarah Nasello , February 19, 2013
Home with the Lost Italian: Chocolate torte sure to inspire passion
Valentine’s Day is just around the corner, and if you’re looking for a decadent idea for the chocolate-lover in your life, this just may be your lucky day.
By Tony and Sarah Nasello , February 12, 2013
The Lost Italian: Scallops, curry a perfect Valentine’s pairing
It’s February, which means the Season of Love is about to begin.
Every year around this time, Tony and I sit down to plan our Valentine’s Day menu for Sarello’s, and we love to include as many aphrodisiac foods as possible, just to help out those couples seeking some added romance with their loved ones.
By Tony and Sarah Nasello , February 05, 2013
'Home with the Lost Italian': Taking a chance on chili
This week we’re focusing on one of the most popular Super Bowl party foods: chili. If you’re looking for a dish that is easy to prepare, can be made in advance, and will feed a lot of people, then my sister-in-law’s recipe for Cincinnati Chili is the perfect dish for your main event.
By Tony and Sarah Nasello , January 29, 2013
Home with the Lost Italian: Simple, versatile scaloppine method elevates ordinary dishes
This week we’re going to expand upon a culinary technique which we’ve mentioned in two of our previous columns: preparing meat in the scaloppine style.
By Tony and Sarah Nasello , January 22, 2013
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