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Local chef Phillip Edwards finishes cooking meat in the oven. Carrie Snyder / The Forum

Back to basics: Chefs encourage home cooks, professionals alike to refocus on technique

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FARGO - Before you get too excited about the duck-fat confit or watermelon gazpacho you saw on the Food Network, it’d be wise to master the basics, like grilling a chicken breast or pan-searing a fillet of fish.


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Meredith Holt
Meredith Holt is a Forum features reporter who writes a twice-monthly column on body image, weight loss (and gain), health and fitness. Her topics of interest include mental health, relationships and women's issues. She also does page design and copy editing, which she did for six years prior to joining the features staff in March 2012.
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