Weather Forecast

Josh Tandberg adds bitters to his signature drink, a Showdown, on Friday at the HoDo lounge in Fargo. Michael Vosburg / Forum Photo Editor

Bitters heating up: Ingredient that brings depth, balance making comeback with resurgence of classic cocktails

Email News Alerts

FARGO - Bitter may be the best way to describe this winter, but bitters are heating up around town.

Bitters - made of herbs, bark or roots - are making a big comeback as part of the resurgence of classic cocktails.


Josh Tandberg of the Hotel Donaldson says the nationwide bitters boom is starting to be felt in Fargo.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.