Catering, concession business Lush Lola’s finds its niche
FARGO - When WE Fest came calling in 2012 seeking a food vendor for one of the music festival’s campgrounds, Shannon Malzahn knew she needed to say yes.
She had just created the Drunken Pig, her now-signature beer-braised pork shoulder topped with rum barbecue sauce. She thought it was the right time to reinvent her family business.
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