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A child enjoys a spaghetti dinner at the Boys and Girls Club. Carrie Snyder / The Forum

Children in need dine on food donated by local restaurants

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FARGO - When the foil-covered pans arrive at the Boys & Girls Club of the Red River Valley, kids eagerly gather around to see what's inside.


Some days, it's pasta, like the spinach fettuccine Alfredo that's become 13-year-old Ali Madi's favorite meal.

"It actually has taste," he says, adding that it was his first time eating the creamy pasta dish.

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Anna G. Larson
Anna G. Larson is a features reporter with The Forum who writes a weekly column featuring stylish people in Fargo-Moorhead. Larson graduated from North Dakota State University with a degree in journalism and joined The Forum in July 2012. She's a Fargo native who enjoys travel, food, baking, fashion, animals, coffee and all things Midwestern. Follow her on Instagram and Twitter: @msannagrace 
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