Children in need dine on food donated by local restaurants
FARGO - When the foil-covered pans arrive at the Boys & Girls Club of the Red River Valley, kids eagerly gather around to see what's inside.
Some days, it's pasta, like the spinach fettuccine Alfredo that's become 13-year-old Ali Madi's favorite meal.
"It actually has taste," he says, adding that it was his first time eating the creamy pasta dish.
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