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The Great Indoors: Corn on the cob made easy

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Nothing tastes better on a hot summer night than fresh corn on the cob.

I like to keep it simple with just butter, salt and pepper. But among the seasonings, I almost always find a few strands of corn silk that shucking failed to remove. No big deal. But I’d certainly rather not have to navigate around it. Fortunately, thanks to my co-worker Carrie Snyder, I might no longer have to.

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