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Halgrimson: Nettles earn a place on the menu

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When I read in a culinary mystery about a chef using stinging nettles in his repertoire, I was surprised. My experience with nettles had not been in the kitchen but rather in the woods where they stuck to my trousers and shirt sleeves, to say nothing of stabbing my fingers.

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But the first time I ate nettles I was convinced that they had a place on the menu.

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