Home with the Lost Italian | INFORUM

Weather Forecast

Cucumber and Tomato Couscous Salad is made with Israeli couscous, a larger variety than Moroccan couscous. Couscous takes on the flavors of the ingredients it is cooked with, and is a great complement to vegetable or meat entrees. Darren Gibbins / The Forum

Home with the Lost Italian

Email News Alerts

I have to be honest with you – I’m not typically a big fan of couscous (pronounced KOOS-koos).

Sure, I’ll eat it when it’s served, but there’s something about the texture that just hasn’t resonated with me. In fact, prior to last week, I can’t recall the last time I actually ate couscous.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.