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The rich sauce covering Beef Balmoral is also delicious on pork and chicken. Carrie Snyder The Forum

Home with the Lost Italian: Beef Balmoral brings back memories

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The sun is setting on the Coteau des Prairies near Rutland, N.D., as a herd of cows grazes along the hillside pasture just a few hundred feet from where Tony and I are sitting. It’s a Sunday, and Tony and I are trying to decide what to feature this week as PGA Golf is playing on the television in the background.


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