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The Pizza Shop’s current owner, Tom Stocking, places toppings on a small pizza in the 50-year-old Mayville restaurant he bought from his mother-in-law, Marge Spies, after her retirement in 2001. Kile Brewer / Forum News Service

Mayville pizzeria a 50-year tradition

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MAYVILLE, N.D. – New restaurant owners can take a “pizza” advice from the Pizza Shop: make everything yourself, and you might just stick around for 50 years.

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“Whenever people ask ‘What’s so different?’ the only thing I can come up with is that we make everything from scratch,” said Mary Stocking, 49, who owns the restaurant with her husband, Tom, 53.

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Garrett Richie
Garrett Richie is a general assignment reporter for The Grand Forks Herald and also covers East Grand Forks, Minn. Richie is a 2014 graduate of the Missouri School of Journalism and is formerly of The Ludington Daily News in Ludington, Mich. Have a good story idea? Contact Richie by either phone or email, both of which are listed below. If you would like to comment on a story, send a letter to the editor with Richie's name and phone number. Generally, letters should be no longer than 250 words, and all letters are subject to editing. Email to letters@gfherald.com or mail to The Grand Forks Herald.
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