Mayville pizzeria a 50-year tradition
MAYVILLE, N.D. – New restaurant owners can take a “pizza” advice from the Pizza Shop: make everything yourself, and you might just stick around for 50 years.
“Whenever people ask ‘What’s so different?’ the only thing I can come up with is that we make everything from scratch,” said Mary Stocking, 49, who owns the restaurant with her husband, Tom, 53.
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