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Adisara Khan, pastry chef and co-owner of Bun Appetit shows a tray of BBQ pork buns. Dave Wallis / The Forum

A new kind of pastry shop: Bun Appetit to offer Asian sweet rolls, meat-stuffed buns

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FARGO - When Adisara Khan moved here more than a decade ago, there were no Asian bakeries to get her fix of sweet rolls and meat-stuffed buns.

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But after teaching herself to make the treats she loved while growing up around the world, she's ready to share the Asian flavors with others in the community who are looking for a new kind of pastry shop.

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Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to letters@forumcomm.com
(701) 241-5587
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