Sections

Weather Forecast

Close
Advertisement

Prairie Fare: Freezing a smart way to preserve foods

Email

“Is my frozen turkey still safe to eat? I think it has been frozen for two years. I also found a roast at the bottom of my freezer, and I’m not sure how long it has been there. Is that OK to eat?” my caller asked.

“Let me ask you a couple of questions. Was your food solidly frozen the entire time? Did you have any power outages?” I responded.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 274-5445 and we can help you.

Advertisement
Julie Garden-Robinson
Julie Garden-Robinson is a North Dakota State University Extension Service food and nutrition specialist and professor in the Department of Health, Nutrition and Exercise Sciences. 
Advertisement
Advertisement
randomness