Prairie Fare: Trendy food terms often misunderstood
I overheard an interesting conversation the other day. I don’t make it a practice of eavesdropping, but they were talking rather loudly nearby. My ears perked when the topic moved to food.
“I’m going gluten-free because I need to lose some weight,” one of them said.
“I gained weight when I went gluten-free,” the other noted.
“Really?” she replied with surprise.
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