Putting the pinch on salt: As FDA prepares new guidelines to reduce sodium in food, local dietitians, restaurant reps try to balance customer tastes, nutritional concerns
FARGO – Elizabeth Meyer’s patients get a pat on the back if they take the salt shaker off their tables – even though it probably won’t do much to reduce the sodium in their diets.
“That’s just not even where we’re getting the majority of it from,” said Meyer, a registered dietitian at Sanford Health in Fargo.
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