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Review: Gluten-free pasta tastes like the real thing

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FARGO - On busy weeknights, spaghetti pomodoro is one of my go-to, simple homemade meals.

But since I can't have gluten, it's important to me to find gluten-free spaghetti that tastes like traditional pasta.

A generous reader who also has a gluten-free diet shared with me what he considers to be the best-tasting gluten-free spaghetti, and I agree.

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Anna G. Larson
Anna G. Larson is a features reporter with The Forum who writes a weekly column featuring stylish people in Fargo-Moorhead. Larson graduated from North Dakota State University with a degree in journalism and joined The Forum in July 2012. She's a Fargo native who enjoys travel, food, baking, fashion, animals, coffee and all things Midwestern. Follow her on Instagram and Twitter: @msannagrace 
(701) 241-5525
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