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Employees at Romo’s Tacos at the restaurant’s Thirteenth Avenue South location in Fargo apply salsa to a burrito during the lunch hour on Tuesday. Nick Wagner / The Forum

Taco transition: Romos strives to overcome a few speed bumps in its shift from food truck to restaurant

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Fargo - Rodolfo Romo is beginning to wonder if he should have stayed in his food truck.

Romo, who debuted his Romo’s Tacos food truck in downtown Fargo a few years ago, opened a storefront March 6 in south Fargo. This month, he opened a second location downtown, in the basement of the Black Building.

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Sherri Richards
Sherri Richards has worked for The Forum since 2002. She is the features and business editor, overseeing Variety, SheSays, Farmers' Forum, the daily Business pages and Saturday Business section.     Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to
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