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The Boiler Room offers a Cajun-spiced burger with guacamole, tri-color tortilla chips with pepperjack cheese on its menu. David Samson / The Forum

A twist on tradition: Boiler Room aims to bridge gap between bar food, upscale eats

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FARGO - The newest restaurant and tavern in downtown Fargo will open soon, aiming to bridge the gap between traditional bar food and upscale eats that this neighborhood already boasts while offering breakfast and expanded hours.


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Ryan Johnson
After four years of covering news for the Grand Forks Herald and The Forum of Fargo-Moorhead, Ryan Johnson has been a features reporter for The Forum's Variety section since 2013. His prior beats included politics, business, city government and higher education. Johnson is a 2008 alumnus of the University of North Dakota. Have a comment to share about a story? Letters to the editor should include author’s name, address and phone number. Generally, letters should be no longer than 250 words. All letters are subject to editing. Send to
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