cooking blog posts
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Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'...
6/21/13 at 8:48 AM
Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We're allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an ex...
5/31/13 at 7:21 AM Rediscovering Pasta Salad 5/23/13 at 8:16 AM
Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 6:37 PM
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
5/14/13 at 7:02 AM
Back to “Square One” in learning basic cooking methods
Monday night TM and I went to a cooking demonstration at Square One Kitchens, called Cooking Boot Camp: Cooking Methods. The class is designed to introduce you to several cooking methods, including Sa...
4/16/13 at 7:35 PM
Regis, Dr. Sanjay Gupta and Katharine McPhee visit "Rachael Ray" next week!
Monday February 25th: Dr. Sanjay Gupta - Its our first-ever Toast-Off! Chefs Sunny Anderson and Ryan Scott go head-to-head using only one appliance to make a gourmet mealthe toaster oven! Then coul...
2/22/13 at 2:57 PM A 24-Hour Stress Cleanse; next week on "Dr. Oz"! 2/21/13 at 4:49 PM
Shocking things you never knew about fast food; next week on "The Doctors"! 2/15/13 at 2:07 PM
Hungry for More: Arizona El Camino Burger
There's mustard, ketchup and pickles; the "average" toppings to a burger. But, then you go to Quaker Steak & Lube, and you see a whole new array and combination of burger condiments. "Hungry for ...
2/12/13 at 11:30 PM Hungry for More: Pan Roasted Salmon with Beurre Blanc 10/30/12 at 10:20 PM
Hungry for More Quick Tip: Hard Cooked Eggs 10/24/12 at 12:00 AM
Super Bowl Snack Success
Its that time of year again: wings, nachos, some version of a smoked meat, chips, dipnot to mention the many fizzy beverage options! Why does this splurge-fest have to sneak up on us so soon after mak...
1/30/13 at 8:00 PM All Natural Macaroni and Cheese 12/13/12 at 1:51 PM
Woodrow, ALC classes combine for food, cultural experience
Last week, students in the Cultures and Cuisine cooking class at Woodrow Wilson High School at Agassiz took part in a two-day learning experience with their neighbors down the hall. On Jan. 9, the ...
1/16/13 at 1:43 PM
Resolutions and Fire Extinguishers
Written By: Laura Rouse-DeVore Today we ring in the year 2013. I am wondering how everyone is doing with their New Years resolutions? Did you make any? I think that prayerfully setting goals for ours...
1/1/13 at 10:41 AM
Easy Microwave Lasagna
Oven space always seems to be at a premium during the busy holiday baking season. So, there's something to be said about food that can be prepared in the microwave, especially entrees that will feed a...
12/16/12 at 4:10 PM Barbecued Baked Pork Chops 11/27/12 at 1:37 PM
Eggplant Stir-Fry 7/7/10 at 8:47 AM
The World of Whirlpool Appliances
The Whirlpool brand commitment to quality can be seen in their home appliances that lead the industry in innovation and design. Whirlpool products will help save time, manage space and produce result...
12/4/12 at 3:41 PM
She Cooked on Vacation
I am not a cook. I know that this sounds odd as I am an American female, a wife, and a mother, but the truth is that I am not a cook. I, however, do like to eat. Last month, I went on a vacation duri...
8/11/12 at 7:00 AM Oatmeal + Banana = Wonderful Muffins! 3/24/12 at 5:30 AM
Buffalo Chicken Strips! 3/19/12 at 4:30 AM
Have a minute to spare?
The estimated value of a volunteer is over $20 an hour. Money aside, studies show that adults who began volunteering as youth are twice as likely to volunteer as those who did not volunteer when they ...
8/7/12 at 1:15 PM
I came out of Sam's Club the other day with 20 pounds of hamburger. Aaron is always alert about food safety, so thankfully we had a towel in the van to wrap the meat in - no contamination from stray j...
6/29/12 at 2:53 PM We may still vomit, but it won't be MY fault! 10/10/11 at 1:44 PM
No pressure. 2/22/11 at 2:09 PM
Cooking with The Lost Italian (and the Suffering Sisters...)
OurGreat North Dakota Adventure didn't take us far from homelast weekend; in fact, we stayed within a one-mile radius of our house in Fargo. We had a special business engagementon Monday evening, so t...
6/6/12 at 8:36 AM