food blog posts
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Kitchen Experience Adds to Classroom Learning
As celebrity chef Emeril Lagasse would say as he adds that finishing touch to his cooking, "BAM!" A group of Davies High School students recently learned how to add their own finishing touches to a me...
12/7/13 at 9:00 AM Bakin' or bacon? Students plate up treats in Food Network-inspired contest 5/6/13 at 12:00 PM
Pictures: Students fill the 'Dome 12/4/12 at 11:21 AM
Is Kristi Noem taking the right approach to school lunch?
Kristi Noem is attempting to roll back some of the school lunch regulations that went into effect last year. She seems to generally support the effort to get kids to eat healthier, but she thinks the ...
12/4/13 at 12:03 PM 'Food Inc.' and 'Moo U': A match made in awkwardness heaven 10/4/11 at 11:12 AM
Herseth Sandlin, Tom Daschle and sustainable food production 3/4/11 at 1:58 PM
Day 5: Food & Wine Tours
Food and Wine Tours can be customized to "Your Taste." Sorry, I just had to include those play on words in this entry. Have you ever wondered what is all involved in a Food and/or Wine Tour? Some of...
12/2/13 at 12:42 PM
Let's Talk Gigi's Ice Lollies
Let me just start this post off by saying if you havent had an Ice Lolly from Gigis Ice Lollies - ya best put it on your 'to do' list for the summer of 2014. You can find these delicious frozen treats...
11/25/13 at 4:25 AM A Chat with Lush Lola's Catering 11/11/13 at 3:25 AM
We're Blogging! 10/15/13 at 6:07 AM
Feed those who Need: Dakota Valley donates to food pantries
We love this time of year, but it pinches our pennies right? Heating our homes, feeding our (extended) families, fueling up for travel lots of expenses in a limited time. Thats why every year, Dako...
11/21/13 at 3:50 PM Dakota Valley Electric Celebrates Co-Op Month by Giving Back 10/25/13 at 9:32 AM
Dine and Dash
This weekend we happened to be out of town at dinner time (or supper, if you grew up the way I did!). Our restaurant of choice was a pizza buffet. It doesn't really matter which one - we've been to th...
11/19/13 at 7:03 PM Mr. Sweet Tooth 4/4/13 at 1:55 PM
Every grease monkey's dream. 3/28/13 at 5:24 PM
Top 5 - Recipes
This week is a shameless plug, but we are so excited we cannot control it. Order by December 6 to receive by December 20 in time for the perfect holiday gift. Just $17.95 (free shipping) or for $40.00...
11/18/13 at 9:52 PM Top 5 - Thanksgiving 5/29/13 at 11:01 AM
Dining Downtown on a dime
Becki DeGeest, MSUM, Multimedia Journalism As a college student who only works at a job for a few hours a week, I often find myself being notoriously cheap when it comes to going downtown for food or...
11/12/13 at 10:48 AM Vinyl Taco spins out classic tunes, unique food 11/4/13 at 9:00 AM
Cold weather chills; warm soup thrills 10/25/13 at 12:02 PM
A Shout Out to Kuchen Makers
During the upcoming Sundogs and Sunflowers exhibit The Art Center would like to feature the traditional, regional specialty: Kuchen. This much loved and sometimes guarded, sweetblend of pastry/bread t...
11/6/13 at 4:40 PM Healthy Kuchen & The Artful Plate? 8/12/13 at 2:49 PM
Fargo-Moorhead's Foodie Friday: What's up, Wasabi!
Sushi Seriously. Who doesnt LOVE sushi? Well, I guess there are a lot of people who are freaked out by the whole uncooked fish thing but I LOVE SUSHI! And I dont care who knows it! BTW, when I refe...
10/11/13 at 11:35 AM Food Truck Festival in Fargo-Moorhead 9/19/13 at 9:57 AM
Fargo-Moorhead's Foodie Friday: Mmm... Mmm... Monte's 9/6/13 at 10:48 AM
For Better or For Wust: German Sausages
Did you know that there are over 1,500 different kinds of wurst in Germany? Some well-recognized wurst are available in America include bratwurst and salami. The Germans actually use the word wurst to...
9/6/13 at 2:31 PM
Minnesota fair food not just deep fried
By Don Davis Jayden Johnson sat on a park bench eating one of his favorite Minnesota State Fair foods in 96-degree heat. It was not something dipped in batter and deep-fat fried or even, on one of th...
8/30/13 at 9:24 AM U.S. House plans new farm bill without food stamps 7/11/13 at 10:10 AM
Farm bill likely will come back 6/20/13 at 5:48 PM
1000 worms- All named 'George'
My dreams have finally come true. I've been coveting composters for years. I am not even sure why they've always seemed fascinating to me... the natural processes going on, the smells. When I told my...
8/9/13 at 2:56 PM Fresh Eggs 6/11/13 at 8:36 AM
What SheSays: Caribbean Sun Buffet
Caribbean Sun Buffet (serves approx. 12) Spanish Wines Caribbean or Mexican Beers (Red Stripe, Corona etc.) *Mojito Assorted Tortilla & Plantain Chips *Mango Salsa *Corn, Black Bean, Avocado &am...
7/31/13 at 10:05 PM The Lost Italian: Rhubarb granita 7/31/13 at 7:31 PM
On Throwing Out the Rules and Feeling Like the Heroine You Are
Ahh, summer has finally arrived and, along with sundresses and sandals, brought with it an ever-lingering dilemma. This blog post, by Beth Berry at Revolution from Home, which I love to fo...
7/1/13 at 1:44 PM New Year, New Feelings 1/8/13 at 12:35 PM