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http://media.fccinteractive.com/voices/74/50/50/ ALL ABOUT FOOD
Eat your greens the Moosewood way--with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980's when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York...
7/17/11 at 8:18 PM
This Cherry Cake brings music to my ears 7/10/11 at 12:23 PM
Cucumbers and Yogurt are Saucy and Versatile 6/19/11 at 9:27 AM
http://media.fccinteractive.com/voices/1217/50/50/ SHOOTIN' THE WIT
Doing the Pot
Ive come to love my crock pot. Not like puppy love where you love them until they chew up your camera cord. Not like brotherly love where you love em cause you have to. Not even the love you have for ...
3/8/11 at 11:52 AM
http://media.fccinteractive.com/voices/361/50/50/ THE DULLUM FILE
Jeffrey Saad
This evening on WDAZ News @5, celebrity chef Jeffrey Saad with some cool holiday recipes for us. ...
12/20/10 at 8:34 AM
Holiday Recipes 4/1/10 at 12:15 PM
http://media.fccinteractive.com/voices/116/50/50/ REGGIE TALES
The Argyle Cookbook
A lot of good things have come out of Argyle, Minnesota. Lots of great people and many good friends. And historians will point out that the majority of my Argyle friendships were made before the combi...
12/3/10 at 12:02 PM
http://media.fccinteractive.com/voices/1875/50/50/ FAR SIDE OF 50
Labors of Love
Our daughter Jen resurrected some of her Grandmothers old recipes. The ones written in her Grandmothers hand. She made a scrapbook for herself, and gave a copy to her Father. Since then we commissione...
3/22/10 at 4:32 AM
http://media.fccinteractive.com/voices/91/50/50/ DIRTY LAUNDRY
The Truffle with Chocolate
Maybe many of you don’t know this, but my mother is a chocolatier. She may not refer to herself as such, but I do. (She's also a professional cake decorator, but that is another story.) She has ...
12/19/09 at 12:09 AM
http://media.fccinteractive.com/voices/349/50/50/ PLAIN COUNTRY
In a jam with rhubarb
    One of my favorite things about spring and early summer is getting to pick rhubarb. This year we've already had an abundance and made sauce, desserts and muffins. Over this past Mem...
5/27/09 at 9:28 AM
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