food blog posts
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**WARNING: GRAPHIC CONTENT!!** People are usually curious as to why I decided to become a Vegetarian. It wasnt one thing; it was a lot of things. Before you continue reading, you should know the tone...
2/16/13 at 4:06 PM
Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
2/8/13 at 1:31 PM Chicken Paprikash 2/7/13 at 1:55 PM
Tater Tot Hotdish 2/5/13 at 12:53 PM
Last month when I visited Arizona, one of the first things I did was head to a local citrus store and purchase navel oranges to send home. There's a big difference between those oranges, likely shipp...
2/3/13 at 10:40 AM
Foodie Friday 2: Angelic Eggs
Good evening! It's time for another Foodie Friday! Since this is the second Foodie Friday, (and since it tied in well with what I was planning to do anyway...) I've tested TWO pins for tonight. Firs...
1/25/13 at 6:29 PM
I discovered this easy trick on Pinterest, linked to this blog post. Based on the unbelievable number of wacky questions in the comments thread on that blog post, I'll go into great detail here. Usin...
1/22/13 at 7:22 PM
If Pumpkins Were Money, I'd Be Rich
Before we get started, allow me to say that I've changed my name from Middle Aged Plague to This Woman Writes, where I will eventually be transferring my posts and writing. Please, if you are a regula...
1/17/13 at 5:21 PM Mr. Smith Stays out of Washington 11/15/12 at 12:33 PM
Let Freedom Ring -- Start with School Lunch 10/24/12 at 2:05 PM
When is Enough, Enough? (Part 2)
Sadly though there are far more victims within the animal world today than there ever were at the dawn of our kind. Among other animals, we have already driven the dodo, the quagga, the Tasmanian tige...
1/17/13 at 10:06 AM
How to Keep Pet Expenses Down
My husband and I have not one, but two beloved pets. A yellow lab named Kashmir and a black lab named Sadie. These giant kids occupy a huge spot in our hearts and will forever be an equal part of our ...
1/15/13 at 10:59 AM
Fondant 1 bag of marshmallows -you can use large or small 2 Tablespoons water 2 pounds powdered sugar Crisco (white not butter flavored) In microwavable bowel, place marshmallows and 2 ...
1/9/13 at 4:57 PM My First Trip to Costco 10/26/12 at 8:17 AM
Honey Rhubarb Cookies 9/18/12 at 12:46 PM
Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
12/24/12 at 12:17 PM
Book of recipes has stocking stuffing potential
If you're looking for some different recipes to satisfy some holiday appetites, charitable nonprofit NDAD's "Tried & True Recipes" cookbook might provide some timely assistance. The cookbook, pub...
12/20/12 at 11:30 AM One fundraiser done, another coming up Sunday for cancer patient Sandy Puttbrese 11/13/12 at 4:18 PM
Is There An Easy Solution To Your Growing Waistline?
Obesity: a rising epidemic in American culture. But what is the solution? Diet and exercise clearly come to mind as well as possible surgery in some cases, but if you could take a prescription to help...
12/7/12 at 4:31 PM Is obesity the new norm for America? 11/29/12 at 7:28 PM
Obesity Treatment: New Info, Old Answers 11/26/12 at 6:49 AM
The 30 Habits of Highly Empowered Women
While doing a little dusting in the office, I spotted a well-worn copy of Steven Coveys classic, The 7 Habits of Highly Effective People. This book first introduced us to concepts like the abundance m...
12/4/12 at 10:30 AM Be Thankful 11/21/12 at 10:48 AM
The Happiness Secret You’ve Been Longing For 8/28/12 at 7:24 AM
How to make a no-bake chocolate peanut butter cookie
brightcove.createExperiences(); What you will need for this recipe: 2 cups sugar 1/2 cup chocolate chips 1/4 lb. butter (one stick) 1/2 cup milk 1/2 cup...
12/3/12 at 1:43 PM
Strangers among us
In a little less than two weeks, I will mark my ninth anniversary with the Daily Globe news team. Nine years. It may not sound like a long time, but it seems like forever ago that I took the leap to ...
12/2/12 at 9:58 PM Oh give me a home, where the Banker horses roam 10/27/12 at 10:25 PM
Thankful for farmers 11/21/11 at 5:13 PM