cooking blog posts
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Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We're allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an ex...
5/31/13 at 8:21 AM Rediscovering Pasta Salad 5/23/13 at 9:16 AM
Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 7:37 PM
The need to seed
I am a flower girl. No, not the tiny kind that precedes a bride, tossing petals down the wedding aisle. Maybe I should say flower woman. I find delight in planting flowers in the spring and watching t...
5/23/13 at 11:03 AM Random observations 2/27/13 at 2:43 PM
Gifts that keep on giving 2/17/13 at 8:34 PM
Impromptu Freezer Cooking Session
This evening I used some spaghetti sauce to put on meatloaf I was warming up for supper. I had made meatloaf a few weeks ago and froze the leftovers in individual sized portions. I also boiled past...
5/21/13 at 9:04 PM Cooking up a Storm 4/14/13 at 6:55 PM
Freezer Cooking Session 11/3/12 at 12:48 PM
Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
5/18/13 at 9:19 AM Cod Bites with Lemon Chili Tartar Sauce 3/20/13 at 8:34 AM
Here's a great gift for kids! 12/21/10 at 7:36 AM
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
5/14/13 at 8:02 AM
Gorgeous & Delicious: Prosciutto con Melone
For the past two weeks, our local grocery store (Southgate Hornbachers), has been featuring large displays of cantaloupe melons from Guatemala. Tony mentioned them to me several times before I pointed...
4/17/13 at 8:41 AM Tiramisu: An Instant "Pick Me Up" 4/15/13 at 4:37 PM
Savoring Springtime with Pasta Primavera 4/4/13 at 5:43 PM
Back to “Square One” in learning basic cooking methods
Monday night TM and I went to a cooking demonstration at Square One Kitchens, called Cooking Boot Camp: Cooking Methods. The class is designed to introduce you to several cooking methods, including Sa...
4/16/13 at 8:35 PM
Coming to WDAZ News at 5, 6 & 10 beginning April 30....
4/12/13 at 11:05 AM Clean Eating 1/21/13 at 2:08 PM
Julia Child @100 8/15/12 at 9:04 AM
Culinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
4/1/13 at 3:03 PM Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights 3/28/13 at 7:41 AM
Corned Beef and Cabbage Dinner Makeover 3/14/13 at 1:58 PM
Bunde's Exhibit Has it All - Come and Meet the Artist
Sometimes there are projects that just speak to people. Shelly Julian Bunde's exhibition does just that. She Left For Good One Time, But Came Backis an exhibit of tiny portraits and one-line stories o...
3/5/13 at 4:36 PM
Foodie Friday 7: Blood Orange Bars
I always seem to find curious "new" goodies at the store, but I never know what to do with them. I've heard a lot about "blood oranges," so I finally decided to try this recipe for "Blood Orange Lemo...
3/1/13 at 5:15 PM Foodie Friday 6: Healthy Garlic Green Beans 2/22/13 at 11:17 AM
Foodie Friday 2: Angelic Eggs 1/25/13 at 7:29 PM
Regis, Dr. Sanjay Gupta and Katharine McPhee visit "Rachael Ray" next week!
Monday February 25th: Dr. Sanjay Gupta - Its our first-ever Toast-Off! Chefs Sunny Anderson and Ryan Scott go head-to-head using only one appliance to make a gourmet mealthe toaster oven! Then coul...
2/22/13 at 3:57 PM A 24-Hour Stress Cleanse; next week on "Dr. Oz"! 2/21/13 at 5:49 PM
Shocking things you never knew about fast food; next week on "The Doctors"! 2/15/13 at 3:07 PM
Hungry for More: Arizona El Camino Burger
There's mustard, ketchup and pickles; the "average" toppings to a burger. But, then you go to Quaker Steak & Lube, and you see a whole new array and combination of burger condiments. "Hungry for ...
2/13/13 at 12:30 AM Hungry for More: Pan Roasted Salmon with Beurre Blanc 10/30/12 at 11:20 PM
Hungry for More Quick Tip: Hard Cooked Eggs 10/24/12 at 1:00 AM
Super Bowl Snack Success
Its that time of year again: wings, nachos, some version of a smoked meat, chips, dipnot to mention the many fizzy beverage options! Why does this splurge-fest have to sneak up on us so soon after mak...
1/30/13 at 9:00 PM All Natural Macaroni and Cheese 12/13/12 at 2:51 PM
Woodrow, ALC classes combine for food, cultural experience
Last week, students in the Cultures and Cuisine cooking class at Woodrow Wilson High School at Agassiz took part in a two-day learning experience with their neighbors down the hall. On Jan. 9, the ...
1/16/13 at 2:43 PM