cooking blog posts
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The capers caper
Really, there was no "caper". . . I just thought that title sounded cool. But this blog entry is about capers. So gear up. :) I don't know if you're familiar with capers--they are used in cooking--th...
12/6/13 at 7:57 AM Looking for a good cheese soup 12/7/12 at 7:47 AM
And more stuffed squash 11/7/12 at 8:03 AM
#GivingTuesday The holidays have become an endless marketing ploy to increase sales: GreyThursday, BlackFriday, Small BusinessSaturday, CyberMondayand now Giving Tuesday. While we all have our own ide...
12/3/13 at 7:50 AM Do Kitchen Kids Eat More Veggies? 7/9/12 at 7:08 AM
Volunteers Needed 7/1/12 at 7:44 AM
Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ...
12/2/13 at 3:53 PM Culinary Adventure: Crawfish Time in the Deep South... 4/1/13 at 2:03 PM
Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights 3/28/13 at 6:41 AM
Thanksgiving Prep: Our Top 8 Things To Do THIS Weekend...
Thanksgiving is just around the corner, and early preparation is the KEY to a successful holiday for your guests AND YOU. Below is our list of the Top 8 things to get done during the weekend before Th...
11/23/13 at 3:31 PM Turkey, Lefse & Krumkake: Oh, My! 11/22/13 at 4:37 PM
How To Make Perfect Whipped Potatoes - Every Time 11/21/13 at 1:28 PM
Thanksgiving motto: Be prepared
It used to be that nary a meal was served at our house that didnt include a healthy portion of some sort of potatoes and/or bread on the side. Potatoes are still one of my very favorite things especi...
11/22/13 at 1:31 PM Wild about our rice 10/21/13 at 10:55 AM
The always working vacation 7/29/13 at 1:51 PM
don't have a deer tag?
If you don't have a deer tag and long for the taste of venison. You are in luck! Here's an oldy..but a goody... HOW TO MAKE BEEF TASTE LIKE VENISON! This culinary secret was contributed by a handful...
11/7/13 at 7:01 PM weeked Outdoors Live 6/4/10 at 11:57 PM
weekend Outdoors Live radio 4/16/10 at 11:43 PM
A Shout Out to Kuchen Makers
During the upcoming Sundogs and Sunflowers exhibit The Art Center would like to feature the traditional, regional specialty: Kuchen. This much loved and sometimes guarded, sweetblend of pastry/bread t...
11/6/13 at 3:40 PM As Promised...Healthy Kuchen 8/16/13 at 1:58 PM
Healthy Kuchen & The Artful Plate? 8/12/13 at 1:49 PM
Why did the chicken cross the road? To get away from the knife-wielding reporter who doesn't know how to cook
I'm not sure how this could have happened, but I became a 33-year-old woman without ever having cut apart a whole chicken. This astounds me given the regularity with which my mother would divvy up a ...
10/30/13 at 11:27 AM Faltering Resolve, and a Recipe 1/12/10 at 9:19 AM
10-miler, medical tent, misc stuff and LOTS of food!
Last weekend, the hubs and I participated in Team Ortho's Monster Dash 10-mile run. We ran this race last year as a training run leading up to our first half-marathon. This year, we ran it AFTER our h...
10/28/13 at 10:05 PM Week 10 - feeling ready, feeling stronger, feeling better 9/23/13 at 3:09 PM
Week 9 - no races, long run, feeling GOOD! 9/16/13 at 8:20 PM
faith & family fridays: cooking up a storm with fr. leo patalinghug
Don't even ask me how to say his name. Fr. Leo's good enough for me, though if you want to get technical, it's Fr. Leo Patalinghug. What's more important is this guy can cook. I mean, really cook. An...
10/4/13 at 10:29 PM
Freezer Cooking Pinterest Board
One of my goals for August is to share a Pinterest board each day of the month. Today's board is on Freezer Cooking recipes and tips. One way some people use to save time and money on grocery expense...
8/5/13 at 5:36 AM Impromptu Freezer Cooking Session 5/21/13 at 8:04 PM
Cooking up a Storm 4/14/13 at 5:55 PM
Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'...
6/21/13 at 8:48 AM
Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We're allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an ex...
5/31/13 at 7:21 AM Rediscovering Pasta Salad 5/23/13 at 8:16 AM
Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 6:37 PM
Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
5/18/13 at 8:19 AM Cod Bites with Lemon Chili Tartar Sauce 3/20/13 at 7:34 AM
Here's a great gift for kids! 12/21/10 at 6:36 AM
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
5/14/13 at 7:02 AM