garlic blog posts
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Still timely recipes
Today Im going to take you on a trip back in time. Our first stop isnt that far back, just to the beginning of the year, about seven weeks ago, when I received an email from Barb Atchison: Today is Ne...
2/18/14 at 1:31 PM Super Quick for Super Bowl 2/4/11 at 4:40 PM
Popping the question again and again 6/4/10 at 5:00 AM
Spinach & Ricotta Ravioli with Diavolo Sauce
Looking for a last minute dinner that's sure to impress? Try this pasta! Making homemade ravioli doesn't have to be difficult. Of course, I love a true homemade pasta, but if you don't have the time, ...
2/14/14 at 4:44 PM Skinny Smashed Red Potatoes 1/24/14 at 11:10 AM
Citrus & Rosemary Roasted Butternut Squash 12/18/13 at 3:24 PM
Avocado Soup - A Vegetarian Recipe
Avocado Soup Adapted from: Unknown Makes 4 to 6 servings This recipe is like taking guacamole and adding hot veggie stock. Its easy, filling and really, really good! Soup: 4 medium ripe avocados 2...
11/1/13 at 12:53 PM
Shrimp and Garlic Spaghetti with Homemade Cheese Crackers
I've been wanting to try making my own crackers for a while now, and I found some time today to try making them. I followed the Easy Cheese Crackers recipe from 100 Days of Real Food, making just mino...
1/20/13 at 9:15 PM
The Cold War
It seems to me that winter would have no exciting news if we had no cold or flu outbreaks of which to report. I long have suffered from colds myself and have explored many different forms of p...
1/19/13 at 7:45 AM
Garlicky Tortellini, Spinach and Tomato Soup
It's often been said that garlic is an acquired taste. And generally when it comes to the pungent member of the allium family, you either love it or hate it. I'm in the love it camp. The more garlic,...
1/17/13 at 3:15 PM Garlic Chicken 3/31/11 at 1:11 PM
Cooking With Garlic 7/3/10 at 7:33 AM
The Great Indoors: Five Tips for Picking What Kind of Bread to Serve with Dinner
When you have friends over for dinner, you often put a lot of time and energy into planning the main dish - the meat and potatoes. You know you need to serve some kind of bread. But often it's an afte...
10/2/12 at 9:13 AM
I can't remember a time when I didn't have fresh garlic in my kitchen ready to smash, mince, chop or slice to use for culinary enjoyment. I've got cookbooks devoted to garlic and file folders bulging ...
7/29/12 at 6:00 AM "Little Toasts " Make Big Splash in Black Bean Chili 1/23/10 at 7:01 PM
Whisk It Wednesday: Road Trip -- To Market, To Market, to Buy Some Calzones 6/23/09 at 7:01 PM