italian blog posts
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Italian Fig Cookies "Cucidati": A Holiday Heritage Contest Recipe from Lorraine Fina Stevenski
Today's Contest Spotlight is shining on Lorraine Fina Stevenski of Land O Lakes, Florida, and her family's recipe for Italian Fig Cookies, also called Cucidati. When our son, Gio, saw Lorraine's cooki...
12/8/13 at 3:50 PM Holiday Baking Goal #1: Norwegian Krumkake 12/4/13 at 8:21 AM
THANKSGIVING 101: Turkey Day Tips & Guidelines 11/18/13 at 1:25 PM
UND creative writing professor wins second literary translation award of 2013
University of North Dakotas Elizabeth Harris, associate professor of creative writing in the UND English department, recently won her second prize of 2013 for translating a foreign literary work; this...
12/5/13 at 10:18 AM Time machine: UND art professor rekindles love for old time lithography with purchase and restoration of antique press 11/12/13 at 2:35 PM
The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is...
6/28/13 at 9:18 AM Jodell’s Ravioli Soup 4/19/13 at 6:13 AM
Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'...
6/21/13 at 8:48 AM
My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
5/19/13 at 7:01 PM Spaghetti & Meatballs For The New Year 1/16/13 at 2:40 PM
I love eggs. Perhaps I've mentioned that before. :) (There is a long, long list of foods that I love.) I eat them fried, scrambled, basted (my favorite), boiled, or poached. But now I've discovered a...
1/18/13 at 7:29 AM
The Avid Baker Challenge 2013- Panettone Muffins
I have joined the on line monthly baking challenge to bake something every month with a group of other bloggers and we post on line pics of the results. What fun it has been to look forward to the rec...
1/3/13 at 7:42 AM My Top 10 Meals to Freeze for Later 4/17/12 at 6:34 AM
Baked Gnocchi with Vodka Sauce
I may have just discovered a new favorite comfort food! Pre-made gnocchi has been popping up all over the place and it has since become a staple in my pantry. Here is a quick and easy recipe that can ...
11/7/12 at 8:03 PM Limoncello 3/19/12 at 10:10 PM
Italian Style Fish 11/11/10 at 8:17 PM
Last night we went to Vitta Pizza before going to listen to the Road Kill Boys at Amazing Grace. I had never eaten there but our friends had eaten there at other times. We had a party of 8 people. Ea...
9/27/12 at 5:32 AM
Where Everybody Knows Us
From 1982 to 1993, a (TV show) bar called Cheers was home to characters such as Sam, Carla, Norm, Diane, Woody, Frasier, and Coach (there are more, but you get the idea). When any of the regulars walk...
8/29/12 at 7:45 AM She Cooked on Vacation 8/11/12 at 7:00 AM
Valentine’s Day Musings 2/14/12 at 5:30 AM
Cooking with The Lost Italian (and the Suffering Sisters...)
OurGreat North Dakota Adventure didn't take us far from homelast weekend; in fact, we stayed within a one-mile radius of our house in Fargo. We had a special business engagementon Monday evening, so t...
6/6/12 at 8:36 AM
Looking for Sponsors
Time at the Table will begin the Kitchen Kids program this week. Kitchen Kids is a children's cooking class based on 4 weekly sessions. This is not a culinary art, but rather simple "from scratch" o...
1/12/12 at 11:52 PM
Laugh, clown, through your tears...the most famous tune from Pagliacci that you can hear tonight and Sunday up at Reineke. Check out some of the rehearsal pics at fmopera.org or Fargo-Moorhead Opera o...
4/8/11 at 5:45 AM Send in the Clowns 4/7/11 at 8:15 AM
Kudos to the cast 2/14/11 at 5:00 AM
Weekend Baking: Apricot-Almond-Pistachio-White Chocolate Biscotti
Another snack-pack for the car has been assembled for my weekend foodie trip with my Bemidji Cookbook Club. First stop, Byerly's in St. Louis Park for a private tour of the store, along with tastes fr...
4/1/11 at 5:10 AM I'm Smiling Now Risotto 3/13/11 at 12:53 PM
On top of spaghetti.... 12/12/10 at 6:00 AM
An Italian dish - American Style
When you think Italian, most people picture delicious food. You know fabulous pasta dishes like youd order at Olive Garden and Johnny Carinos! This was the perception I had until a visit to Italy las...
2/15/11 at 11:05 AM