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italian blog posts

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http://media.fccinteractive.com/voices/3526/50/50/ DESIGNED FOR THE TIMES
Italian Sandwich Rolls
Here I am again, back with another bread recipe. I am hooked on making my own bread, and its been a really great treat for my family. Also, an inexpensive and healthy way to cook...you know what you'r...
2/24/14 at 11:35 AM
http://media.fccinteractive.com/voices/1897/50/50/ COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES
Homemade Pizza
Do you remember where you ate your first slice of pizza? Growing up in the small town of Hayward, Wisconsin in the 1950s, I can. It was at Vins Pizza on Main Street which Vin and Verance Ketterer op...
2/6/14 at 10:41 AM
Chicken Scampi 1/25/14 at 8:31 AM
Seafood Fettuccine 6/28/13 at 10:18 AM
http://media.fccinteractive.com/voices/3221/50/50/ THE LOST ITALIAN
Down, Set...Dip! Two Great Dips for Game Day
Last fall we hosted a contest to find the Perfect Party Dip, and Jean Epplers cleverly-named Cranberries Gone Wild Dip took home the title. With its ubiquitous appearance this past holiday party seaso...
1/30/14 at 6:05 PM
Superbowl Party Foods 1/27/14 at 2:31 PM
Angel Food Update... 1/17/14 at 5:00 PM
http://media.fccinteractive.com/voices/749/50/50/ UND NEWS
UND creative writing professor wins second literary translation award of 2013
University of North Dakotas Elizabeth Harris, associate professor of creative writing in the UND English department, recently won her second prize of 2013 for translating a foreign literary work; this...
12/5/13 at 11:18 AM
Time machine: UND art professor rekindles love for old time lithography with purchase and restoration of antique press 11/12/13 at 3:35 PM
http://media.fccinteractive.com/voices/1109/50/50/ @CONCORDIA
Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'...
6/21/13 at 9:48 AM
http://media.fccinteractive.com/voices/2558/50/50/ LIKE A FISH OUT OF FARGO
My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
5/19/13 at 8:01 PM
Spaghetti & Meatballs For The New Year 1/16/13 at 3:40 PM
Simple pleasures
I love eggs. Perhaps I've mentioned that before. :) (There is a long, long list of foods that I love.) I eat them fried, scrambled, basted (my favorite), boiled, or poached. But now I've discovered a...
1/18/13 at 8:29 AM
http://media.fccinteractive.com/voices/2408/50/50/ ARLENE COCO'S PRAIRIE KITCHEN
The Avid Baker Challenge 2013- Panettone Muffins
I have joined the on line monthly baking challenge to bake something every month with a group of other bloggers and we post on line pics of the results. What fun it has been to look forward to the rec...
1/3/13 at 8:42 AM
My Top 10 Meals to Freeze for Later 4/17/12 at 7:34 AM
http://media.fccinteractive.com/voices/485/50/50/ EVERYDAY GOURMET
Baked Gnocchi with Vodka Sauce
I may have just discovered a new favorite comfort food! Pre-made gnocchi has been popping up all over the place and it has since become a staple in my pantry. Here is a quick and easy recipe that can ...
11/7/12 at 9:03 PM
Limoncello 3/19/12 at 11:10 PM
Italian Style Fish 11/11/10 at 9:17 PM
http://media.fccinteractive.com/voices/2516/50/50/ SLOWINGTHERACINGMIND
Where Everybody Knows Us
From 1982 to 1993, a (TV show) bar called Cheers was home to characters such as Sam, Carla, Norm, Diane, Woody, Frasier, and Coach (there are more, but you get the idea). When any of the regulars walk...
8/29/12 at 8:45 AM
She Cooked on Vacation 8/11/12 at 8:00 AM
Valentine’s Day Musings 2/14/12 at 6:30 AM
http://media.fccinteractive.com/voices/3000/50/50/ LOST ON THE PRAIRIE: WE'RE OFF ON OUR NORTH DAKOTA SUMMER ADVENTURE!
Cooking with The Lost Italian (and the Suffering Sisters...)
OurGreat North Dakota Adventure didn't take us far from homelast weekend; in fact, we stayed within a one-mile radius of our house in Fargo. We had a special business engagementon Monday evening, so t...
6/6/12 at 9:36 AM
http://media.fccinteractive.com/voices/2292/50/50/ TIME AT THE TABLE: RECONNECTING FAMILIES ONE TABLE AT A TIME
Looking for Sponsors
Time at the Table will begin the Kitchen Kids program this week. Kitchen Kids is a children's cooking class based on 4 weekly sessions. This is not a culinary art, but rather simple "from scratch" o...
1/13/12 at 12:52 AM
http://media.fccinteractive.com/voices/2174/50/50/ BACKSTAGE PASS
Ridi, Pagliaccio
Laugh, clown, through your tears...the most famous tune from Pagliacci that you can hear tonight and Sunday up at Reineke. Check out some of the rehearsal pics at fmopera.org or Fargo-Moorhead Opera o...
4/8/11 at 6:45 AM
Send in the Clowns 4/7/11 at 9:15 AM
Kudos to the cast 2/14/11 at 6:00 AM
http://media.fccinteractive.com/voices/74/50/50/ ALL ABOUT FOOD
Weekend Baking: Apricot-Almond-Pistachio-White Chocolate Biscotti
Another snack-pack for the car has been assembled for my weekend foodie trip with my Bemidji Cookbook Club. First stop, Byerly's in St. Louis Park for a private tour of the store, along with tastes fr...
4/1/11 at 6:10 AM
I'm Smiling Now Risotto 3/13/11 at 1:53 PM
On top of spaghetti.... 12/12/10 at 7:00 AM
http://media.fccinteractive.com/voices/1217/50/50/ SHOOTIN' THE WIT
An Italian dish - American Style
When you think Italian, most people picture delicious food. You know fabulous pasta dishes like youd order at Olive Garden and Johnny Carinos! This was the perception I had until a visit to Italy las...
2/15/11 at 12:05 PM
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