nasello blog posts
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Sweet Little Friands: Something New for Easter Brunch
Meet my sweet little friend, the Friand. I first discovered friands (free-onds) last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to their lovely ...
4/11/14 at 2:41 PM It's never too late to get Lost on the Prairie 4/2/14 at 11:01 AM
Welcome Comfort: Easy-to-Make Flourless Chocolate Torte 4/1/14 at 2:08 PM
The Lost Italian: Rhubarb granita
Tony Nasello shows us a thirst-quenching Sicilian dessert with a local twist that's perfect for those hot summer days Rhubarb Granita Makes 4 to 6 servings Ingredients 1 pound rhubarb, cut into -i...
7/31/13 at 10:05 PM The Lost Italian: Mojita chicken with corn salsa 7/29/13 at 6:24 PM
The Lost Italian: Simple summer sides, grilled vegetables 7/24/13 at 5:47 PM
Heading to Bismarck for a #NDLegendary Experience!
It's hard to believe that almost nine months have passed since my last post here at Lost on the Prairie. An entire winter has come and gone - well, that's not entirely true. Theoretically it has, bu...
6/6/13 at 12:44 PM Do you believe in Santa Claus? 9/16/12 at 12:29 PM
We're about to get Lost on the Prairie! 5/27/12 at 1:00 PM