recipe blog posts
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GooGoo's Baked Ham & Other Easter Menu Ideas
This week were excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham rec...
4/19/14 at 3:36 PM Sweet Little Friands: Something New for Easter Brunch 4/11/14 at 2:41 PM
Strata, Schmata: this is one delicious Eggbake! 4/9/14 at 3:47 AM
Bake Some Memories
Should I put it in this bowl or that bowl? my son asked. He was 13 at the time.Add to this bowl, I replied, pointing at the stainless steel mixing bowl. Are you sure? Youre not talking about that b...
4/18/14 at 10:35 AM Unusual Containers Not Always Safe 4/11/14 at 10:35 AM
Welcome Spring With Brisk Walks 4/4/14 at 9:55 PM
"Fried" Green Beans
Last night I decided to do a little experimenting in making one of my favorite appetizers....Fried Green Beans! I love the idea of eating green beans as a snack, but I feel a little guilty because the...
4/14/14 at 8:01 PM Sweet & Spicy Braised Kale 4/13/14 at 2:18 PM
(Almost)Guiltless Chocolate Chip Cookie Dough Bars! 3/8/14 at 9:22 PM
The countdown is on, running and racing, plus some fantastic food finds
It's time to get seriousthe countdown to the Fargo Half-Marathon is on. There is a countdown timer on the website and I have to admit, it kind of freaked me out. 32 days. THIRTY-TWO DAYS! How the ...
4/8/14 at 8:27 AM 10-miler, medical tent, misc stuff and LOTS of food! 10/28/13 at 11:05 PM
Here's this week's recipe! 12/1/11 at 7:53 AM
Recipes all rounded up
For the last several days, my life has been focused on recipes. Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ...
12/4/13 at 2:38 PM Speedy summer calls for speedy recipes 8/2/12 at 1:53 AM
Wet and wild 6/22/11 at 8:42 PM
Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ...
12/2/13 at 4:53 PM Corned Beef and Cabbage Dinner Makeover 3/14/13 at 1:58 PM
Valentine's Day Treat- Chocolate Avocado Mousse 2/7/13 at 9:03 AM
don't have a deer tag?
If you don't have a deer tag and long for the taste of venison. You are in luck! Here's an oldy..but a goody... HOW TO MAKE BEEF TASTE LIKE VENISON! This culinary secret was contributed by a handful...
11/7/13 at 8:01 PM
Pumpkin Swirl Bread
I'm making apple pie jam today so my blog will be brief but before October disappears, I have to share a fantastic bread recipe I created yesterday. As usual, I took elements of one and made it my own...
10/29/13 at 6:38 AM Tuesday trivials...and a recipe!! 6/11/13 at 7:47 AM
Our little red wagon 8/19/12 at 9:47 AM
Sweet Conclusions Kitchen
I enjoy spending time in the "Sweet Conclusions" kitchen when Gavin is writing in America and he enjoys the benefits of tasting what I make. Nothing is better than a simple "no bake recipe" ~ especial...
9/26/13 at 4:53 PM
Things I Tasted, Things I Made: From Lemon Cake To The Worst Beer Ever
Culinary school wrapped up a few weeks ago and I began working at a family-owned cafe and bakery. We're allowed to sip caffeinated beverages and nibble sweets as we please and so I find each day an ex...
5/31/13 at 8:21 AM Make Your Own Sunny Dandelion Cordial 5/28/13 at 2:25 PM
Rediscovering Pasta Salad 5/23/13 at 9:16 AM
The Oilfield Cafe: Pineapple Chicken
One day a few weeks ago, my husband came home from his two-week hitch raving about some pineapple chicken a friend's wife had made for them and carrying a bowl for of leftovers for me. Pineapple? And...
3/29/13 at 11:01 AM
Pumpkin Coconut Curry Soup with Black Beans
Well, that title just about says it all--I probably don't need to write any more. All the ingredients are pretty much listed in the title of the recipe. ;) You guessed it--I tried a new soup this wee...
1/28/13 at 8:44 AM
A tomato/onion recipe for people who don't like tomatoes or onions
I remember, years ago, when I worked in television news a handful of reporters, photographers and producers were sitting around eating burgers for lunch. I noticed every single one of us had picked th...
12/27/12 at 12:30 AM
Awash with Squash
It was a dark and stormy night. Amidst the raging wind, and while I sat cosily knitting on the couch, The Norwegian Artist and the Son and Heir brought in the last of the garden's harvest. (Those o...
10/17/12 at 4:37 PM Recipe: Chicken and Quinoa Soup with Cubed Delicata Squash 10/17/12 at 4:36 PM
Quick, Cheap, Simple French Bread Recipe 6/26/12 at 3:58 PM
A Taste of Mexico, Part 1: Fresh & Easy Salsa Recipe
Salsa la Linda When my family and I first moved to Fargo from California the first item on our list was to find a Mexican restaurant. The moving truck was still in the driveway and my mom al...
9/21/12 at 11:15 PM