Red River Celiac group conference in FargoThe Red River Celiacs Gluten Intolerance Group education conference will be Nov. 6-7 at the Holiday Inn, Fargo.
By: Forum staff reports, INFORUM
The Red River Celiacs Gluten Intolerance Group education conference will be Nov. 6-7 at the Holiday Inn, Fargo.
Featured speakers include Celiac disease professionals Dr. Cynthia S. Rudert, a gastroenterologist from Atlanta and medical adviser to the Gluten Intolerance Group of North America; Shelley Case, Regina, Sask., gluten-free nutrition expert and author; Channon Quinn, Auburn, Wash., director of industry programs for GIG of North America; and Jules E.D. Shepard, Catonsville, Md., author and creator of Jules Gluten Free Flour mixes.
The conference is open to celiacs, gluten-intolerant individuals and family members, health care professionals, chefs and restaurant managers, day care providers and anyone interested in learning the latest developments in gluten intolerance, celiac disease and related autoimmune disorders.
For more information or to register, visit