Food events (Oct. 13, 2010)

Today

Making Lefse, 6:30 to 8:30 p.m., Sons of Norway, 722 2nd Ave. N., Fargo. Continue the Scandinavian family tradition of making lefse with your family; learn all the basic techniques of the Scandinavian treat including preparation, rolling and grilling and, of course, sampling! Fee includes food, bring take-home containers. $21-$25. (218) 284-3400.

Thursday

Farmers Market and Beyond, 4 to 7 p.m., South Elmwood Park, 500 13th Ave. W., West Fargo. Vendors will be selling fresh produce, hand-crafted items and other food-related products. (701) 433-5360.

Farmers’ Market at Dike East Park, Fargo, 10 a.m. to 5 p.m., fresh, locally grown vegetables plus jams, jellies, salsa, etc.

Friday

On the Vineyard Benefit, 6:30 p.m., Holiday Inn, 3803 13th Ave. S., Fargo. Live and silent auction, wine tasting, hors d’oeuvres, dessert, music by 42nd Street Jazz; proceeds benefit the salon at Eventide on Eighth, Moorhead.

Saturday

A Fabulous Fondue Party, 8:15 to 10:30 a.m., Creative Kitchen, West Acres Shopping Center, Fargo. The 1970s craze is as hot as ever, and we want to share some of our favorite recipes with you, including a classic cheese fondue with bread, cheesy pesto with veggies, mixed grill meat and chocolate rum fondue with strawberries and angel food cake. $15-$19. (218) 284-3400.

Farmers Market and Beyond, 9 a.m. to 1 p.m., South Elmwood Park, 500 13th Ave. W., West Fargo. (701) 433-5360.

Farmers’ Market at Dike East Park, Fargo, 10 a.m. to 5 p.m.

VFW Breakfast, 1505 Center Ave., Dilworth, 8 to 11 a.m. Biscuits, gravy, scrambled eggs, juice and coffee. $5, free for age 5 and younger. (218) 233-6100.

Tuesday

Farmers Market, 4 to 7 p.m., Knutson Campus Center, Concordia College. Vendors will be selling fresh vegetables, fruits, meat, honey and more; also some arts and crafts. (701) 720-0013.

Oct. 22

Lutefisk and Meatball Dinner, 4:30 to 7 p.m., First Lutheran Church, 619 Broadway, Fargo. Also mashed potatoes and gravy, coleslaw, beverages and dessert; $13 for adults, $6 for children 12 and younger. (701) 235-4567.

Oct. 23

Fall Festival, 4 to 7 p.m., Christ the King Lutheran Church, 1900 14th St. S., Moorhead. Ham dinner with all the trimmings. $9 for adults, $4.50 for children, free for preschool- age children or donation.

Turkey Dinner, 4 to 7 p.m., Flame of Faith United Methodist Church, 1222 6th St. E., West Fargo. Also bazaar items, crafts and baked goods for sale.

Fall Luncheon and Bazaar, 11 a.m. to 1 p.m., Grace United Methodist Church, 1120 17th St. S., Moorhead. Serving homemade soup, sandwiches and dessert. $6.50 per person; also crafts and a country store. (218) 233-1857.

My German-Russian Roots, 8:15 to 10:30 a.m., Creative Kitchen, West Acres Shopping Center, Fargo. Make schuppe noodla (fried dumplings), easy cheese kuchen, rivel soup and plachinda (pumpkin). Also a demonstrating on how a streudel is made. $15-$19. (218) 284-3400.

Tags: food events, food, life