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Published July 17, 2012, 09:00 AM

Hungry For More: Maxwell's Salmon

Join Hungry For More's Jim Manney and Nicole Philips as they learn how to make White Wine Poached Salmon with Purple Thai Rice with Maxwell's executive chef Mike Wald.

By: Forum staff reports, INFORUM

Join Hungry For More's Jim Manney and Nicole Philips as they learn how to make White Wine Poached Salmon with Purple Thai Rice with Maxwell's executive chef Mike Wald.

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