Let's eat! listings 10/10

Saturday

Fall Festival Supper, 4 to 7 p.m., Christ the King Lutheran Church, 1900 14th St. S., Moorhead; honey-glazed ham with all the trimmings; $10 adults; $5 children 6-10; free or a donation for preschool-age children.

Masons Breakfast and Annual Sale, Masonic Center, 1405 3rd St. N., Fargo; breakfast served from 8 to 10:30 a.m., pancakes, French toast, sausage, scrambled eggs, beverages, $6; sale runs 8 a.m. to 1 p.m.; proceeds benefit speech therapy programs for children.

Sunday

Apple Dumpling Day, 12:30 to 3:30 p.m., Riverview Place, 5300 12th St. S., Fargo; Myron Sommerfeld and his Music of the Stars Orchestra will perform at 1 p.m. (701) 237-4700.

St. William’s Church Turkey Dinner, 11 a.m. to 2 p.m., Community Center, Argusville, N.D.; also a bake sale and raffle; takeout available; adults, $9; children 5-10, $4; free for children age 4 and younger. (701) 484-5211.

Sons of Norway Turkey Dinner, 10:45 a.m. to 1:30 p.m., 722 2nd Ave N, Fargo; turkey, mashed potatoes, gravy, vegetables, salads, cranberries, rommegrot and coffee; $11.50 adults; $5.75 ages 6-12. (701) 232-9222.

St. Agnes Catholic Church Turkey Dinner, 11 a.m. to 2 p.m., Hunter, N.D.; adults, $9; ages 5-12, $5; free for pre-school age children; takeout meals available.

Oct. 20

Women’s Guild Fall Luncheon and Bazaar, 10:30 a.m. to 1 p.m., St. James United Church Of Christ, Barnesville, Minn.; vegetable soup with dumplings, barbecues, egg salad sandwiches, desserts and pies; takeout is available; also baked goods and other items for sale including rugs and quilts. (218) 354-7198.

Chili Feed, 11 a.m. to 2 p.m., VFW, 202 Broadway, Fargo; a benefit for the VFW Ladies Auxiliary; $2.

Lutefisk and Meatball Supper, 3 to 6:30 p.m., Faith Lutheran Church, 127 2nd Ave. E., West Fargo; adults, $14; children 6-12, $5; free for children age 5 and younger.

To have an event included in this calendar, enter it online at www.inforum.com/event/calendar/or email information to calendar@forumcomm.com

The deadline for submissions for Wednesday editions is noon on Monday.

Tags: shesays, food, events