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Published November 04, 2012, 11:30 PM

Senior menus

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.)

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Salisbury steak, mashed potatoes and gravy, green beans, apple sauce, banana bread. Tuesday: Salmon loaf, mashed potatoes and gravy, creamed peas, cherry Jell-O with fruit. Wednesday: Pork chop and gravy, mashed potatoes, country blend vegetables, cinnamon apples. Thursday: Lemon pepper chicken, seasoned red potatoes, carrot and raisin salad, pear crisp. Friday: Roast beef and gravy, garlic mashed potatoes, mixed vegetables, fruit cup. Next Monday: Cabbage rolls, mashed potatoes, cottage cheese with peaches, molasses cookie. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Biscuits and gravy, asparagus, apple sauce, peanut butter cookie. Tuesday: Roast beef, potato bake, mixed vegetables, M&M cookie. Wednesday: Chicken drumsticks, mashed sweet potatoes, broccoli, brownie. Thursday: Beef stroganoff, egg noodles, California blend, apple sauce, monster cookie. Friday: Swedish meatballs, mashed potatoes, Scandinavian vegetables, banana cake. Next Monday: Meat loaf, cheesy potato bake, winter blend vegetables, lemon pudding. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Beef stew, biscuits, corn, apricots. Tuesday: Salmon loaf, mashed potatoes and gravy, creamed peas, cherry Jell-O with fruit. Wednesday: Pork chop in gravy, mashed potatoes, country blend vegetables, cinnamon apples. Thursday: Lemon pepper chicken, seasoned red potatoes, carrots, cherry crisp. Friday: Roast beef and gravy, mashed potatoes, mixed vegetables, fruit cup. Next Monday: Cabbage rolls, mashed potatoes, carrots, cottage cheese with peaches, molasses cookie. (701) 293-1440

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