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Published December 25, 2012, 11:55 PM

Hungry for More: Salmon & garlic bread with aioli

Host Jim Manney is at Rhombus Guys showing they serve more than pizza.

On this week's episode of "Hungry fore More", we see a good, easy, and new way to have salmon. And at a place that's known for their pizza.

Rhombus Guys head chef Connor Paulson shows us and host Jim Manney that they're more than just pizza

With simple oven-made salmon fillets in a little garlic butter, the aioli is what really gives this dish a good kick.

With ingredients you can easily find or may already have in your home, the aioli fits perfectly with the salmon atop a piece of garlic bread.

So try this recipe for a New Years party or a nice dinner at home. As Rhombus Guys show us, it can be a nice alternative or even appetizer to pizza every once in awhile.

Salmon & Aioli:

8 parts mayo

2 parts dijon

6 parts roasted garlic

4 parts oil

3 lemons


Cook salmon fillets, dressed with butter, at 350 degrees Fahrenheit for about 14 minutes.


Juice lemons.

Remove seeds.

Combine lemon juice and rest of ingredients in food processor or blender.

Feel free to add your own bright or citrus ingredients.

Serve cooked salmon and processed aioli with your favorite garlic toast.