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Published January 20, 2013, 11:30 PM

Senior menus

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Chili mac casserole, romaine lettuce salad, corn muffin, fruit. Tuesday: Barbecue ribs, seasoned baby red potatoes, cole slaw, lime Jell-O with pears.

By: Forum staff reports , INFORUM

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Chili mac casserole, romaine lettuce salad, corn muffin, fruit. Tuesday: Barbecue ribs, seasoned baby red potatoes, cole slaw, lime Jell-O with pears. Wednesday: Meat loaf, mashed potatoes and gravy, green beans, applesauce, pumpkin bread. Thursday: Chicken Alfredo with pasta, Riviera blend vegetables, captain’s salad, French bread, fruit. Friday: Pork chop with gravy, mashed potatoes, carrots, Waldorf salad. Next Monday: Cabbage rolls, mashed potatoes, carrots, cottage cheese with peaches, molasses cookie. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Ring bologna, potatoes, sauerkraut, butterscotch pudding. Tuesday: Scrambled eggs, breakfast smokies, hash browns, raspberry coffee cake, pears. Wednesday: Meat loaf, cheesy potato bake, peas, frosted banana bar. Thursday: Lutheran hotdish, tossed salad, banana, lemon cookie. Friday: Shredded barbecue beef sandwich, baked beans, cole slaw, oatmeal raisin cookie. Next Monday: Beef stroganoff, egg noodles, carrots, pineapple, peanut butter cookie. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Hamburger hotdish, romaine lettuce salad, corn bread, fruit. Tuesday: Barbecue ribs, seasoned baby red potatoes, green beans, applesauce, pumpkin bread. Wednesday: Meat loaf, mashed potatoes and gravy, green beans, applesauce, pumpkin bread. Thursday: Chicken Alfredo with pasta, peas and carrots, captain’s salad, French bread, fruit. Friday: Pulled pork sandwich, Italian pasta salad, calico beans, cinnamon apples. Next Monday: Cabbage rolls, mashed potatoes, carrots, cottage cheese with peaches, molasses cookie. (701) 293-1440

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