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North Dakota's #1 news website 12,294,621 pages views — April 2013

Published February 03, 2013, 11:30 PM

Senior menus

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.)

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, Scandinavian blend vegetables, orange, bran muffin with raisins. Tuesday: Pork roast with gravy, mashed sweet potatoes, beets, apple crisp. Wednesday: Herb-roasted chicken, wild rice, peas, broccoli raisin salad, peaches. Thursday: Roast beef and gravy, garlic mashed potatoes, green beans, orange Jell-O with oranges. Friday: Taco casserole, mexicorn, marinated vegetable salad, fruit. Next Monday: Swiss steak, mashed potatoes, country vegetables, pears. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Franco American pasta, Scandinavian vegetables, applesauce, M&M cookie. Tuesday: Pork chop, au gratin potatoes, peas, dinner roll, molasses cookie. Wednesday: Country-fried steak, mashed potatoes and gravy, winter blend vegetables, chocolate pudding. Thursday: Chicken wild rice supreme, broccoli, mandarin oranges, lemon bar. Friday: Citrus pepper salmon, rice, carrots, peaches, sour cream cookie. Next Monday: Tater tot casserole, green beans, dinner roll, peaches, cheesecake. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, carrots, orange. Tuesday: Pork roast with gravy, mashed sweet potatoes, beets, apple crisp. Wednesday: Herb-roasted chicken, au gratin potatoes, peas, peaches. Thursday: Barbecue ribs, seasoned red potatoes, corn, lime Jell-O with pears. Friday: Creamy noodle casserole, mexicorn, broccoli raisin salad, fruit. Monday: Swiss steak, mashed potatoes, country vegetables, pears. (701) 293-1440

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