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Published February 05, 2013, 11:14 AM

Areavoices: Popcorn oil, peanut butter fish and a recipe for pork chop sate

It was not my fault that no one had checked to make sure we had popcorn oil to fry the fish. Gordy and I were responsible for catching and cleaning them, and we had done our job.

By: Chuck Rang, "Courage in the Kitchen" on Areavoices, INFORUM

It was not my fault that no one had checked to make sure we had popcorn oil to fry the fish. Gordy and I were responsible for catching and cleaning them, and we had done our job.

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