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Published February 12, 2013, 11:55 PM

Hungry for More: Taking the zesty Arizona El Camino burger out for a test drive

“Hungry for More” host Jim Manney meets up with Quaker’s kitchen manager, Scott Huson, to check out the jam-packed Arizona El Camino, which is not your average burger.

“Average” toppings for a burger include mustard, ketchup and pickles.

That’s not the case at Quaker Steak & Lube.

“Hungry for More” host Jim Manney meets up with Quaker’s kitchen manager, Scott Huson, to check out the jam-packed Arizona El Camino, which is not your average burger.

The Quaker cookers start off by grilling a half-pound burger with their secret seasoning and filling their garlic buttered bun with black bean and corn salsa, bacon, pepper jack cheese, sour cream and one of their special wing sauces – just to name a few options.

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