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Published February 17, 2013, 11:30 PM

Senior menus

Fargo (For lunch meals at NP Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Beefy macaroni casserole, peas and carrots, romaine lettuce salad, apricots. Tuesday: Pork chop and gravy, garlic mashed potatoes, carrots, cinnamon apples, date nut bread. Wednesday: Meatloaf, baked potato, stewed tomatoes, pear crisp.

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at NP Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Beefy macaroni casserole, peas and carrots, romaine lettuce salad, apricots. Tuesday: Pork chop and gravy, garlic mashed potatoes, carrots, cinnamon apples, date nut bread. Wednesday: Meatloaf, baked potato, stewed tomatoes, pear crisp. Thursday: Barbecue ribs, red potatoes, cole slaw, lime Jell-O with pears. Friday: Beef stew, biscuit, corn, fruit, oatmeal raisin cookie. Next Monday: Cabbage rolls, mashed potatoes, carrots, cottage cheese with peaches, chocolate chip cookie. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Beef stew, biscuit, peas, peaches, lemon cheesecake bar. Tuesday: Ham, au gratin potatoes, mixed vegetables, Jell-O cake. Wednesday: Swedish meatballs, mashed potatoes, green beans, banana bar. Thursday: Chili, corn muffin, broccoli, banana, chocolate crinkle cookie. Friday: Fish patty on a bun, baked potato, cole slaw, oatmeal raisin cookie. Next Monday: Meatloaf, potatoes, peas and carrots, dinner roll, butterscotch pudding. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Beef stew, biscuit, cole slaw, fruit, oatmeal raisin cookie. Tuesday: Pork chop and gravy, mashed potatoes, carrots, cinnamon apples, date nut bread. Wednesday: Meatloaf, baked potato, stewed tomatoes, mandarin oranges. Thursday: Roast beef and gravy, mashed potatoes, green beans, orange Jell-O with mandarin oranges. Friday: Hamburger hotdish, peas and carrots, romaine lettuce salad, apricots. Next Monday: Cabbage rolls, mashed potatoes, carrots, cottage cheese with peaches, chocolate chip cookie. (701) 293-1440

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