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Published February 26, 2013, 11:32 PM

Hungry for More: The easy and perfect way to make a hard-cooked egg

“Hungry for More” host Jim Manney likes to take us to a lot of the great places in our area to learn a thing or two about how to make a great meal in your own home.

By: Forum staff reports, INFORUM

“Hungry for More” host Jim Manney likes to take us to a lot of the great places in our area to learn a thing or two about how to make a great meal in your own home.

It’s also fun to see a little behind-the-scenes action of the places we like to eat, but we don’t just show these extravagant meals, we want to show our viewers the basics, too.

We’ve gotten numerous emails from readers who want us to bring back one of our most popular videos: how to make the perfect hard-cooked egg.

It’s the small things that can make a meal really great. So back by popular demand, we revisit an earlier video with chef Eric Watson at Mezzaluna to remind us of the easy and perfect way to make a hard-cooked egg.

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