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Published March 03, 2013, 11:30 PM

Senior menus (March 3)

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Roast beef, garlic mashed potatoes, squash, applesauce, bran and raisin muffin.

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Roast beef, garlic mashed potatoes, squash, applesauce, bran and raisin muffin. Tuesday: Meatloaf, baked potato, stewed tomatoes, apricots. Wednesday: Herb-roasted chicken, wild rice, peas, broccoli raisin salad, strawberry Jell-O with fruit. Thursday: Beef calico bean casserole, marinated vegetable salad, corn bread, cinnamon apples. Friday: Lasagna, Italian blend vegetables, captain’s salad, French bread, rhubarb crisp. Next Monday: Chicken a la king, mashed potatoes, carrots, pears, zucchini bread. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Ring bologna, honey roasted red potatoes, peas and carrots, kuchen bar. Tuesday: Chicken drumstick, mashed potatoes and gravy, peas, dinner roll, molasses cookie. Wednesday: Chicken and noodles, winter blend vegetables, mandarin oranges, chocolate pudding. Thursday: Roast beef, mashed potatoes and gravy, broccoli, oatmeal raisin cookie. Friday: Citrus pepper salmon, rice, carrots, peaches, lemon cookie. Next Monday: Biscuits and gravy, hash browns, fruit salad, lemon bar. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Turkey a la king, mashed potatoes, carrots, pears, baking powder biscuit. Tuesday: Meatloaf, baked potato, stewed tomatoes, apricots, banana bread. Wednesday: Herb-roasted chicken, mashed potatoes and gravy, peas, strawberry Jell-O with fruit. Thursday: Roast beef, mashed potatoes, squash, applesauce. Friday: Lasagna, Italian blend vegetables, captain’s salad, garlic breadstick, apple cake. Next Monday: Beefy calico bean casserole, carrots, cinnamon apples, corn bread. (701) 293-1440

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