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Published March 12, 2013, 11:36 PM

Hungry for More: A closer look at Usher’s Duma Burger

When Usher’s House in Moorhead says they are casual fine dining, they mean it. Their best-selling item on the menu is the ‘Duma Burger’, named after one of their employees, takes the American classic and mixes it with classy and originality.

When Usher’s House in Moorhead says they are casual fine dining, they mean it.

Their best-selling item on the menu is the ‘Duma Burger’, named after one of their employees, takes the American classic and mixes it with classy and originality.

‘Hungry for More’ host Jim Manney brings us back to Usher’s House with Chef Cary Carr where we learn how to add those fun unique twists that makes their Duma Burger so unique.

When you start out with adding bacon to anything, it’s hard to go wrong. But, then you add a light sauteed garlic and green onion mixture which makes all the other flavors pop that much more.

Grill your bun, add some havarti cheese and spinach, now all that’s left is their coveted herb and cheese dressing.

Each bite is full and flavorful and bound to leave every burger lover wanting more.

DUMA BURGER

6 oz ground beef patty

1 tablespoon garlic and green onion mix

1 ounce spinach

Herb & cheese dressing (recipe below)

2 pieces bacon

Havarti cheese

Dressing

1 cucumber

2 ounces basil

2 ounces spinach

3 garlic cloves

1 cup sour cream

1 cup mayonnaise

½ cup Parmesan cheese

Blend all ingredients. Season with salt and pepper.

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