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Published March 17, 2013, 11:30 PM

Senior menus

Fargo (For lunch meals at N.P Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.)

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at N.P Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Breaded lemon pepper haddock, cheesy hash brown bake, Brussels sprouts, orange, date nut bread. Tuesday: Pork chop and gravy, garlic mashed potatoes, beets, peach crisp. Wednesday: Chicken alfredo with pasta, Riviera blend vegetables, romaine lettuce salad, French bread, fruit. Thursday: Beef stew, baking powder biscuit, corn, pineapple, oatmeal raisin cookie. Friday: Barbecue ribs, baby red potatoes, cole slaw, like Jell-O. Next Monday: Salisbury steak, mashed potatoes and gravy, mixed vegetables, apple, pumpkin bread. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Barbecue pulled pork sandwich, baked beans, potato salad, zebra brownie. Tuesday: Szechuan chicken, rice, green beans, banana, M&M cookie. Wednesday: Country fried steak, mashed potatoes and gravy, candy corn, white cake. Thursday: Ham, scalloped potatoes, broccoli, sour cream cookie. Friday: Chicken wild rice supreme, carrots, grapes, sugar cookie. Next Monday: Porkette sandwich, honey roasted red potatoes, peas and onions, butterscotch pudding. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, country trio vegetables, orange. Tuesday: Pork chop and gravy, garlic mashed potatoes, beets, peach crisp. Wednesday: Beef stew, baking powder biscuit, corn, pineapple, oatmeal raisin cookie. Thursday: Turkey, dressing, green beans, cranberry sauce, cherry crisp. Friday: Barbecue ribs, baby red potatoes, coleslaw, lime Jell-O. Next Monday: Salisbury steak, mashed potatoes and gravy, mixed vegetables, apple. (701) 293-1440

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