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Published March 24, 2013, 11:30 PM

Senior menus

Fargo (For lunch meals at NP Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Salisbury steak, mashed potatoes and gravy, mixed vegetables, apple, pumpkin bread.

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at NP Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Salisbury steak, mashed potatoes and gravy, mixed vegetables, apple, pumpkin bread. Tuesday: Pulled pork sandwich, pasta salad, calico beans, cinnamon apples. Wednesday: Meatballs and gravy, mashed potatoes, country blend vegetables, peaches, banana bread. Thursday: Ham, escalloped potatoes, carrots, salad, buns, cherry cheesecake. Friday: Baked cod with Alfredo sauce, parsley potatoes, peas and carrots, cherry Jell-O with fruit. Next Monday: Menu not available. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.). Today: Pork sandwich, honey roasted red potatoes, peas and onions, butterscotch pudding. Tuesday: Herb chicken, baked potato, creamed peas and corn, seven layer bar. Wednesday: Turkey, mashed potatoes and gravy, country trio vegetables, banana bar. Thursday: Beef noodle casserole, winter mix vegetables, honeydew melon, Oreo cheesecake cookie. Friday: Spaghetti with meat sauce, tossed salad, garlic toast, applesauce, peanut butter cookie. Next Monday: Biscuits and gravy, hash browns, fruit salad, lemon bar. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Salisbury steak, mashed potatoes and gravy, mixed vegetables, apple. Tuesday: Pulled pork sandwich, pasta salad, calico beans, cinnamon apples. Wednesday: Meatballs and gravy, mashed potatoes, country blend vegetables, peaches. Thursday: Ham, escalloped potatoes, carrots, salad, buns, cherry cheesecake. Friday: Baked cod with Alfredo sauce, parsley potatoes, peas and carrots, fruit sauce. Next Monday: Menu not available. (701) 293-1440

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