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Published April 07, 2013, 11:30 PM

Senior menus (April 8)

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, vegetables, apricots, bran muffin.

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, vegetables, apricots, bran muffin. Tuesday: Lasagna, vegetables, captain’s salad, dinner roll, rhubarb crisp. Wednesday: Barbecue chicken, baked potato, scalloped corn, orange Jell-O with mandarin oranges. Thursday: Beef stroganoff, peas, vegetable salad, fruit cup. Friday: Pork roast with gravy, mashed potatoes, corn, Waldorf salad, date nut bread. Next Monday: Ham, scalloped potatoes, carrots, pears, zucchini bread. (701) 293-1440

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Barbecue pulled chicken sandwich, baked beans, potato salad, brownie. Tuesday: Ring bologna, honey roasted potatoes, green beans, M&M cookie. Wednesday: Lutheran hotdish, sugar snap peas, mandarin oranges, double chip cookie. Thursday: Drumsticks, mashed potatoes and gravy, vegetables, oatmeal raisin cookie. Friday: Chicken wild rice supreme, carrots, grapes, pumpkin bar. Next Monday: Beef stroganoff, vegetables, pineapple, zebra brownie. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Swedish meatballs, mashed potatoes, country vegetables, apricots. Tuesday: Beef macaroni casserole, peas and carrots, lettuce salad, peach sauce, pumpkin bread. Wednesday: Barbecue chicken, baked potato, vegetables, orange Jell-O with mandarin oranges. Thursday: Beef stroganoff, peas, broccoli raisin salad, fruit. Friday: Pork chop with gravy, garlic mashed potatoes, beets, cake with strawberries. Next Monday: Ham, scalloped potatoes, carrots, pears. (701) 293-1440

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