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Published May 05, 2013, 09:30 PM

Senior menus

Fargo (For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.)

By: Forum staff reports, INFORUM

Fargo

(For lunch meals at N.P. Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels.) Today: Meatballs, mashed potatoes and gravy, country blend vegetables, apricots, bran muffin. Tuesday: Pork roast with gravy, mashed potatoes, corn, Waldorf salad, date nut bread. Wednesday: Herb-roasted chicken, wild rice, peas, broccoli raisin salad, fruit cup. Thursday: Lemon pepper haddock, cheesy hash brown bake, crunchy cole slaw, strawberry Jell-O with fruit. Friday: Lasagna, Italian blend vegetables, basil bean salad, dinner roll, fruit. Next Monday: Meatloaf, baked potatoes, stewed tomatoes, pears, zucchini bread. (701) 293-1440.

Moorhead

(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels; dinner meal served at the Carriage House.) Today: Herb-crusted chicken, au gratin potatoes, California blend vegetables, hip hugger bar. Tuesday: Chicken wild rice supreme, green beans, dinner roll, peaches, lemon cookie. Wednesday: Hamburger, baked beans, potato salad, Oreo cake. Thursday: Scalloped potatoes and ham, beets, grapes, butterscotch pudding. Friday: Roast beef, mashed potatoes and gravy, Scandinavian vegetables, oatmeal raisin cookie. Next Monday: Barbecue turkey sandwich, hash browns, winter mix vegetables, blonde brownie. (218) 287-0434

West Fargo

(For lunch meals at the High Rise, Faith Lutheran Church and Meals on Wheels.) Today: Meatballs, mashed potatoes and gravy, country vegetables, apricots. Tuesday: Lasagna, Prince Edward vegetables, lettuce salad, French bread, fruit cup. Wednesday: Herb-roasted chicken, mashed potatoes and gravy, peas, cherry crisp. Thursday: Chicken salad sandwich, pasta salad, fruit, cookie. Friday: Pork roast with gravy, mashed potatoes, corn, fruit salad, date nut bread. Next Monday: Meatloaf, mashed potatoes and gravy, stewed tomatoes, pears. (701) 293-1440

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