HoDo restaurant hosts Robert Hall Winery dinnerFARGO – The HoDo Restaurant is teaming up with winemaker Robert Hall for a specialty dinner on June 20.
By: Forum staff reports , INFORUM
FARGO – The HoDo Restaurant is teaming up with winemaker Robert Hall for a specialty dinner on June 20.
The Pasa Robles, Calif., vineyard owner and grower will discuss his various wines matched with the eight-course menu featuring many locally-produced goods.
Samples of the pairings include Ivory King Salmon lox, basil, spicy almond and orange gremolata and mango with
Margaret’s Vineyard Orange Muscat. Doubting Thomas ‘Ham’
pork belly, truffle pancake, ramp kimchi, black garlic and egg yolk with
Meritage. Bison tartare, crispy mushrooms
Yukon potato hash, red wine demiglace with
Merlot. Milk chocolate mascarpone, vanilla simple syrup and
The evening starts at 6 p.m. with seatings for $95 a person. For reservations call (701) 478-8888.