Enjoy strawberry season with these local drinks and dessertsFARGO - Manager Minda Ringdahl says Nichole’s seasonal Strawberry Lemonade Sorbet is selling faster than it melts.
By: Meredith Holt, INFORUM
Fargo - Manager Minda Ringdahl says Nichole’s seasonal Strawberry Lemonade Sorbet is selling faster than it melts.
“We go through so much of it that it may not be in the case at the end of the week,” she says.
According to Minnesota Department of Agriculture reports, it’s prime strawberry time.
The cold spring pushed back the state’s strawberry season, which put its peak over the long Fourth of July weekend.
So take a break from the leftover watermelon to celebrate the strawberry with one of these tasty treats:
• Nichole’s Fine Pastry, 13 8th St. S., Fargo, (701) 232-6430.
Strawberry Italian Soda: Can be ordered with or without cream and whipped cream.
Fruit Tart: Made from scratch with kiwis, blueberries, raspberries and strawberries.
• Granite City, 1636 42nd St. S., Fargo, (701) 293-3000.
The south Fargo bar and restaurant recently introduced a new strawberry-infused drink.
Bar manager Tami Schultz says the Slender Citrus Punch will be featured this summer along with their signature Flying Monkey.
Slender Citrus Punch: Muddled strawberries, light simple syrup, Bombay Sapphire, triple sec, fresh-squeezed grapefruit juice and soda water.
Flying Monkey: Sobieski Cytron Vodka, DeKuyper Peachtree and Strawberry Schnapps, strawberry puree and lemonade.
• Juano’s, 402 Broadway, Fargo, (701) 232-3123.
Strawberry Sopapilla: Baked pastry filled with strawberries and strawberry sauce, topped with cinnamon, strawberries and whipped cream.
• Monte’s Downtown, 220 Broadway, Fargo, (701) 526-0149.
Ice Cream Trio: Pistachio, dark rum raisin and strawberry buttermilk.
• Angel Cups, 1404 33rd St. S., Fargo, (701) 237-0011.
Strawberry Mascarpone cupcake: Strawberry cake, strawberry mascarpone filling and strawberry buttercream.
If sweets aren’t your thing but you still want that sweet surprise of a strawberry, try one of these salads:
• Usher’s House and Monk’s Pub, 700 1st Ave. N., Moorhead, (218) 287-0080.
Spinach Salad: With strawberries, walnuts and blue cheese with macerated rhubarb dressing.
• HoDo Restaurant and Lounge, 101 Broadway, Fargo, (701) 478-1000.
Black Pepper & Strawberries: With pistachio butter, sorrel, goat cheese and vecchio balsamic.
• Maxwells, 1380 9th St. E., West Fargo, (701) 277-9463.
Petite Greens with Coconut-Lime Vinaigrette: With fresh strawberries, Boursin cheese and toasted almonds.
Readers can reach Forum reporter Meredith Holt at (701) 241-5590