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Published August 20, 2013, 11:55 PM

Hungry for More: Barbecue sauce, coleslaw dress meaty pulled-pork burger

It’s still grilling season, and while it’s fun to cook up steak, veggies and hot dogs, why not spice up your burger in a new fun-filled way?

By: The Forum, INFORUM

It’s still grilling season, and while it’s fun to cook up steak, veggies and hot dogs, why not spice up your burger in a new fun-filled way?

“Hungry for More” host Jim Manney is back at JT Cigarro’s with chef Anthony Bachman, where he shows us how to make the big, mighty and meaty pulled-pork burger.

While the pulled pork packs enough punch of its own, they add a generous amount of their homemade barbecue sauce to the middle and top it off with some green onion cabbage coleslaw on top – all the perfect summer foods rolled into one.

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